Tag: Tasting

Here are the news about terroir and South West France heritage. I share with you my experiences, my discoveries, my crushes from Bordeaux to the end of the world.
Japanese Saké

Saké & Horoscope

Horoscopes are something quite mysterious. Some people firmly believe in it, others not at all. Every time we read information about astrological signs, we can

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Beer

Saké Bomb

I looked at the most famous and at the same time the most “basic” cocktail that we can think of when we talk about Japanese

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Gastronomy

Saké & Cured meats

This article is not made for vegans (without getting into any controversy)! No, this article is made for lovers of meat and Japanese sake (which

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Japanese Saké

Saké & NFT

I don’t know much about NFT… However, like a number of you, I hear about this new financial product that combines art and dollars (it

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Japanese Saké

Sake and unusual waters

Japanese sake is 85% water… We repeatedly emphasize the importance of water: its quality, its hardness or softness, its origin… Certain waters, such as the

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Japanese Saké

Saké & chocolate

Yesterday was Valentine’s Day… The famous February 14 when all the boys (well almost) run to the florist to get a bouquet of roses and

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Cocorico et Banzai
Japanese Saké

Chefs & Sakés

French gastronomy is incredible. We can be proud of this heritage and our ability to constantly renew ourselves. And we can also say “Kakarico and

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Space & Ocean Traveler Sake yeast
Japanese Saké

Super saké yeast

Have you ever heard of yeast? It is a micro-organism, a single-celled fungus, whose particularity is to cause fermentation. In fact, it breaks down sugars

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